Thanksgiving Recipes

Thanksgiving is one of those holidays where most everyone has a favorite dish they look forward to eating. It’s a great time for cooks to flex their culinary skills for friends and family. Thanksgiving is synonymous with comfort food and tradition. We’ve compiled some favorite Thanksgiving recipes from Food.com website. Try your hand at one or all of these mouth-watering dishes this holiday.

Scalloped Potatoes

Ingredients
Serves 8
• 8 medium potatoes, thinly sliced
• 1 large onion, chopped
• 2 tablespoons all-purpose flour
• salt and pepper, to taste
• 2 cups milk, hot
• 1 cup part-skim cheddar cheese, shredded

5 Ingredient Corn Casserole

Directions
1. Spray a 13″x9″ baking dish with nonstick coating.
2. Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
3. Repeat the layers then arrange the remaining potatoes over the top.
4. Pour the hot milk over everything and sprinkle with the cheese.
5. Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.

Ingredients Nutrition
Serves 8-10
• 1 (8 ounce) box Jiffy cornbread mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn (not drained)
• 1 cup sour cream
• 1⁄2 cup melted butter

Directions
1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8×8″ casserole dish.
2. Cook uncovered for 55-60 minutes at 350 degrees.
Cranberry Sauce

Ingredients Nutrition
Serves 4-6
• 1 (12 ounce) bag fresh cranberries
• 1 cup sugar
• 1 cup orange juice or 1 cup water

Directions
1. Mix all ingredients in a med sauce pan.
2. Bring to boil; simmer until berries pop.
3. Chill until ready to serve.

Slow Cooker Sausage Stuffing

Ingredients Nutrition
Serves 6-8
• 1 loaf bread
• salt
• pepper
• poultry seasoning
• garlic powder
• 1 medium onion
• 2 celery ribs, including leafy part
• 1⁄4 cup chopped fresh parsley
• 1⁄2 cup butter
• 1 lb bulk sausage
• 1 1⁄2 cups chicken broth

Directions
1. In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
2. In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
3. In another pan brown & break up the bulk sausage.
4. Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
5. Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste

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